Braised Minced Pork with Chinese Five Spice

December 12, 2010
A bowl of fragrant deliciousness

This is the ultimate comfort food after a long and hectic day at work. Like everyone else, there are more days than I would like to admit where I was too tired to be bothered to cook. And on these days, I fall back to recipes that are simple, comforting and reminds me of home. This braised minced pork with Chinese five spice powder is easy and so delicious served on rice or even on noodles.

How easy can this recipe be?

Because the pork is all minced up, it doesn’t take too long to braise this dish at all. Go for a shower and by the time you’re ready, dinner is ready too – you just need to remember to also cook the rice before you hop into the shower. If you don’t like pork, this recipe also works well with minced chicken. Or turkey. You can even jazz it up with some vegetables too; preferred vegetables for this dish includes shitake mushrooms, carrots, green beans and potatoes, cut into the smallest pieces you can muster.

Here’s the ridiculously easy recipe: read more …

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