Comments for A Series of Kitchen Experiments

Comment on Beef Stew in Chocolate and Red Wine by wokandspoon

wokandspoon — Mon, 14 May 2012 20:50:09 +0000

Haven’t come across this ‘pretend meat’ over here in the UK yet but I’m keeping an eye out for it!

Comment on Beef Stew in Chocolate and Red Wine by Elaine

Elaine — Fri, 27 Apr 2012 00:58:06 +0000

Yea, that “meat” could have fooled a carnivore

Comment on Very Easy Roasted Duck Breast by Elaine

Elaine — Wed, 25 Apr 2012 12:51:25 +0000

Whoa Mike, you’re looking into this a bit too deep. I just love Lac Brome ducks. And there are no “promotional considerations”. When you like something, it’s okay to say good things about it without expecting anything in return, you know.

Comment on Hainanese-style Chicken (Rice and sauce recipe below) by Elaine

Elaine — Wed, 25 Apr 2012 12:48:06 +0000

Hi Nicole, it’s two regular cups of rice. And that’s about cups from the rice cups that comes with the rice cooker.

Comment on Very Easy Roasted Duck Breast by Mike

Mike — Sun, 22 Apr 2012 22:31:53 +0000

Nice recipes, but DO THEY REALLY HAVE TO COME WITH AN ADVERTISEMENT FOR LAC BROME? (Or for anything else, for that matter?) If Lac Brome is providing you with some promotional consideration, why not just go ahead and say so?

Comment on Roasted Mushrooms and Asparagus Risotto by fast and fresh :: asparagus risotto | Wagshal's Blog

fast and fresh :: asparagus risotto | Wagshal's Blog — Thu, 19 Apr 2012 13:05:48 +0000

[...] via Sunset; featured image via Kitchen Experiments, be sure to check out Elaine’s recipe for roasted mushrooms and asparagus risotto} Share this:TwitterEmailPrintFacebookLike this:LikeBe the first to like this [...]

Comment on Hainanese-style Chicken (Rice and sauce recipe below) by nicole

nicole — Wed, 11 Apr 2012 00:42:13 +0000

Hi, thanks for sharing this recipe. You mentioned 2 cups of rice – is it the rice cup that comes with rice cooker or the standard measuring cup? Apologies, so silly but please clarify? Thanks :S

Comment on Beef Stew in Chocolate and Red Wine by wokandspoon

wokandspoon — Fri, 30 Mar 2012 20:33:46 +0000

It’s not real beef? Looks like real beef! Drinking chocolate in stew? I’ll have to try it!

Comment on About Elaine by Farihah

Farihah — Fri, 30 Mar 2012 03:10:16 +0000

Hey Elaine, it’s actually my last few months here sadly! I’m graduating soon yaay. There will still be a bunch of other Malaysians here, though. How long have you lived here?

Comment on Herbed ravioli with butternut filling and beurre noisette by A little touch of Irish « The Twenties Roar

A little touch of Irish « The Twenties Roar — Tue, 27 Mar 2012 13:08:11 +0000

[...] Butternut Squash Ravioli – kind of, we used the wonton wrapper trick from the Green Pea Pesto Ravioli of February [...]