Category Archives: recipes
Butternut Squash, Chevre and Spinach Ravioli
Ravioli are big bites of deliciousness. You can have all your food groups in that nicely sealed pocket of pasta, or at least the essential ones. That’s why I love eating ravioli with a simple herbed butter sauce. How did … Continue reading
How to make pasta from scratch
Basic pasta recipe for all purpose. Continue reading
Tagliatelle, Peas and Orange Tomato Sauce
If you’ve noticed, the site looks slightly different. I’ve move to WordPress and it’s still a work in progress. And if you’ve also noticed, spring has sprung. Yesterday, we walked to the Maisonneuve market without our winter jackets and felt … Continue reading
The Overnighter Braised Pork Belly
Made from the left over pork belly in the freezer. Continue reading
Chinese New Year: 9 Chinese Recipes Roundup
Happy Chinese New Year to all my readers who celebrate it and happy holidays to those of you in Malaysia. May this year of the Rabbit be a prosperous one by leaps and bounds. This is my second year celebrating … Continue reading
Penang Prawn Noodle (Hae Mee/Penang Hokkien Mee)
The first post of 2011. I do apologize for the long absence, it has been such a crazy year-end last year I had no time to properly craft a post but there has been a lot of eating. My parents … Continue reading
Braised Minced Pork with Chinese Five Spice
A bowl of fragrant deliciousness This is the ultimate comfort food after a long and hectic day at work. Like everyone else, there are more days than I would like to admit where I was too tired to be bothered … Continue reading
A Dreamy Lemon Cream Cake
When life throw you lemons, you make lemon cream cake with them. This is the most divine cake I have ever had. It is creamy, lemony and perfectly satisfying. It tastes like lemon cheesecake except it is without cheese and … Continue reading
Breakfast: Omelette and Greens with Preserved Figs
This is what happens when I have a long weekend. I have time for proper breakfast. Usually I have a mug of coffee with a cereal bar or a fruit but this morning, it’s eggs and a bit of salad. … Continue reading
Leeks and Potato Soup, Savoy and Cashew Topping, Cream Cheese and Chive Toasts
This is my version of comfort food. A creamy liquid silk of leeks and potatoes topped with a buttery medley of browned savoy cabbage, cashew and hickory smoked ham – food for the soul on Thanksgiving eve. And I’m especially … Continue reading
