Category Archives: misc

The Wedding Menu

I got married on 11.11.11 and it was the most wonderful day of my life. Now, as someone who is food-wise, I had to make sure that food served that day had to be memorable. I wanted to be involved … Continue reading

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End of a hiatus!

Sorry for the lack of posting. I suppose I should share that my day job involves a lot working on the web, which makes coming home and blogging the last thing I want to do sometimes. But! I have a … Continue reading

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Chinese New Year: 9 Chinese Recipes Roundup

Happy Chinese New Year to all my readers who celebrate it and happy holidays to those of you in Malaysia. May this year of the Rabbit be a prosperous one by leaps and bounds. This is my second year celebrating … Continue reading

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A new look – temporarily

What do you know, Blogger has this really awesome feature implemented that made revamping the look of your site a jiff. People who are not html/css savvy need not fret now since the combination of templates, background images and colors … Continue reading

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Dining at Alinea, the mecca of my culinary world

Experience. I don’t think I will ever get over the fact that dining at Alinea has changed something in me. It’s good, bad and hungry. I will never looked at food the same way again. I looked at my bowl … Continue reading

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A life changing experience at Alinea

…but how do you put that into words? Hanging by a thread here.

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Now *that* is a potato.

This gigantic russet potato makes a mammoth amount of mashed potatoes to feed an army of 2 very hungry people and still have enough leftovers to make gnocchi!

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A Chinese New Year wish from our resident pet

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Szechuan Roasted Chicken with Fennel and Apple Pickle

Bee Yinn of RasaMalaysia.com invited me to guest post for her Chinese New Year roundup on her blog. Why, woman, I thought you’d never ask! I’ve decided to share a roast chicken dish with her and her readers because roast … Continue reading

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Las Vegas: Alex at the Wynn

Dining at Alex at the Wynn summed up our trip to Las Vegas very well. This is the last of the food series in Vegas – and it was also the most memorable one because it was the first true … Continue reading

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