Begging your pardon

July 31, 2010

…with a tray of sweet, roasted Campari tomatoes.

campari roasted tomatoes with garlic

I’ve been exceptionally busy with work and physically tired these days. I just moved to a new kitchen and my new oven is just begging to be used. There’s been a lot of simple eating going around but nothing spectacular I want to document. But soon, there will be blog posts coming soon.

Btw, roasted tomatoes and garlic is crazy good with some pasta or the bbq. Mmh!

12 campari tomatoes
5 cloves of garlic, unpeeled
salt and pepper to taste
olive oil to coat


  1. Slice campari tomatoes in halves width-wise and arrange them on a tray. Toss in the garlic.
  2. Sprinkle generously with salt and freshly cracked black pepper and drizzle with olive oil.
  3. Bake in a 300F oven for 45 minutes and then use it on top of pasta or your favorite grillade foods.
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Jane @ Sweet Basil Kitchen
July 31, 2010 @ 3:09 am

Pictures please of your new kitchen! We are in the process of planning our new one and always love ideas.

August 2, 2010 @ 2:01 pm

Simple can be amazingly good indeed sometimes. You do your pasta on the BBQ?

August 2, 2010 @ 4:28 pm

Jane: My kitchen is still in a bit of a bind! I will endeavor in putting a pic or two up when it's done. it's nothing fancy as I am still renting 😉

Evelyne: You mean like boil the water on a bbq and cook the pasta there? Nope, haven't done it before. Is it…smokier? 😀


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