Begging your pardon
July 31, 2010
…with a tray of sweet, roasted Campari tomatoes.
I’ve been exceptionally busy with work and physically tired these days. I just moved to a new kitchen and my new oven is just begging to be used. There’s been a lot of simple eating going around but nothing spectacular I want to document. But soon, there will be blog posts coming soon.
Btw, roasted tomatoes and garlic is crazy good with some pasta or the bbq. Mmh!
12 campari tomatoes
5 cloves of garlic, unpeeled
salt and pepper to taste
olive oil to coat
Method
- Slice campari tomatoes in halves width-wise and arrange them on a tray. Toss in the garlic.
- Sprinkle generously with salt and freshly cracked black pepper and drizzle with olive oil.
- Bake in a 300F oven for 45 minutes and then use it on top of pasta or your favorite grillade foods.
Pictures please of your new kitchen! We are in the process of planning our new one and always love ideas.
Simple can be amazingly good indeed sometimes. You do your pasta on the BBQ?
Jane: My kitchen is still in a bit of a bind! I will endeavor in putting a pic or two up when it's done. it's nothing fancy as I am still renting 😉
Evelyne: You mean like boil the water on a bbq and cook the pasta there? Nope, haven't done it before. Is it…smokier? 😀