Opera Cake

Last night, I had an intense urge to bake an Opera cake. I have never baked an Opera cake before but last night I yearned to make layers and layers of joconde, coffee syrup, coffee cream and chocolate. And I did.

Out I went to the grocer after I did a quick recipe search. Found one from Epicurious and decided to set my sight on making this cake a reality! For those of you who have never seen or heard of Opera cake before, here’s a wiki page of it: http://en.wikipedia.org/wiki/Opera_cake.

In the end, after glazing it and frosting it with coffee cream and chocolate ganache, I had a 5x4inch cake – albeit a little lopsided. You see, at the end I was really tired. It took me about 3.5hours to build that cake from scratch, whipping, stirring, and whisking and I couldn’t be bothered anymore about symmetry.

All the effort was worth it. The first bite of my own Opera cake was worth the late night clean-up. *takes another bite of her Opera cake*

Definitely a cake to make again, and next time, I will make it with green tea. And remember to add my chocolate layers.

Opera Cake Recipe.


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15 Responses to Opera Cake

  1. Valérie says:

    That is definitely impressive! It's gorgeous!

  2. Ken says:

    Very impressive for a week day baking :) I don't know what you're talking about with symetry – it looks perfect to me. Seems substantially less chocolatey looking than what I think of an opera cake though.

  3. Elaine says:

    Valérie: Why thank you! :)

    Ken: I took pictures of the cake with the least symmetrical problems, of course! :D And in the midst of fatigue, I forgot to add that other layers of chocolate ganache while I was layering them cakes. It's suppose to go above the coffee cream. *nods*

  4. Anh says:

    The cake looks fab! Very impressive indeed.

  5. Sonia (Nasi Lemak Lover) says:

    This cake look so beautiful!

  6. Sonia (Nasi Lemak Lover) says:

    This cake look so beautiful!

  7. Victor says:

    That is an impressive cake! I want a bite now!

  8. Elaine says:

    Thank you, guys! :)

  9. pigpigscorner says:

    It's gorgeous! Love the layers!

  10. Evelyne @ CheapEthnicEatz says:

    LOVE Opera cake, looks so nice and tasty

  11. mykitchenfromscratch says:

    Oh my, you are really gung ho. But they turned out beautifully – each layer is of the same height. Pretty amazing if you ask me.

  12. Jayne says:

    Impressive work. Without the choc layers, it still looks good. I'll be glad to have you as my personal chef. LOL.

  13. The Chef In My Head says:

    Oh just tilt your head a little, it's perfect and I bet it tastes amazing! ~LeslieMichele

  14. Mary says:

    I'm impressed. This is a beautiful cake. You see what not there. I see a product that looks delicious. I have to visit here more often. You have a lot of good recipes here.

  15. Bo says:

    I had never heard of this kind of cake…but is looks delicious.

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