Dear Readers,
With the way things are going, I can only wish that the day has more than 24 hours! So, I’ve decided to take a short hiatus from posting after the Vanilla Extract post and come back with more goodies for you. I will exponentially write more about my vanilla extract and perhaps cover more about the type of beans used, etc. I have always been very interested in making my own food and seasoning, I think I might have found a serious hobby besides cooking 
So, A Series of Kitchen Experiments wishes you:
xoxo
MERRY CHRISTMAS ELAINE!
Merry Christmas to all! Selamat Hari Natal!
Merry Xmas and Happy New Year to both of you!
Happy 2009! I hope to get serious again, about cooking and all! ;p
Happy 2009!! Looking forward to seeing more of your posts in the future!
tigerfish: This year try recipes where you need to knead dough!
WokandSpoon: Happy 2009 to you too!