This is an extremely tasty snack that I stumbled upon. I would love to tell you where, if I can only remember where. But Khanom Paeng Na Moo is basically Thai pork mince on toast. It is very similar to the familiar French toast except it’s coated with meat instead of just eggs. What makes this recipe delicious is the crispiness of the pork coating and the soft fluffy center after it is cooked. It’s a perfect balance of flavors and an utter delight to the taste buds 
This is one of the simplest recipe to do and I recommend that you try it for a little snack with some leftover unused minced meat. Or make a batch for entertaining – your guests will be pleased by this easy to eat food. It is also good served in room temperature as well. And I assure you, this recipe takes less than 30 minutes from prep to ready.
What you need for Khanom Paeng Na Moo (Thai pork toast):
(double, triple, quadruple recipe when necessary)
150g of mince pork (or any of your favorite minced meat)
1 egg (use two eggs if you’re tripling/quadrupling your recipe)
2 stalks of spring onion, chopped
2 kaffir lime leaves, sliced thinly into a chiffonade
1/2 teaspoon of cornstarch/cornflour
a pinch of chilli powder, more if you want it spicier (optional)
1 teaspoon fish sauce (optional, use soy sauce if you have none)
a large pinch of sugar
salt and pepper to taste
4 slices of bread
Garnish: Lemon slices
Method:
1. Combine all the ingredients together except for the 4 slices of bread. Let it sit for 10 minutes to marinade while you heat a lightly oiled pan under medium heat.
2. Your meat mixture should resemble a thick paste that is easily spreadable. With a spoon, spread 1 spoonful of mixture evenly on each side of the bread and pan fry each side for 3-4 minutes.
3. Repeat for remaining slices of bread. After your Thai pork toast is done, let it cool for 5 minutes before cutting it into bite size piece and squeeze a bit of lemon juice on top before serving.
Best eaten with some chilled milk tea OR iced coffee.
The recipe looks pretty simple…and your plate of Pork Toast looked simply delish! Thanks for sharing =)
hi there, I think you’re going to love this dish. Great mix of salty sour and sweet!
I guess it’s the seasoning/marinade that made it Thai? I made shrimp paste on bread not too long ago too. Shall post soon!
tigerfish: hmm, the seasoning is rather thai but i don’t that’s what makes it thai. Khanom Paeng Na Moo is apparently a pretty common thai snack in thai household. It usually combines shrimp/crab meat with pork but I didn’t have any so I just used pork. But I look forward to your version with fish paste
wow this looks great! Ive never cooked Thai food before. I would love to try.
Dammnnn .. i really want that !
This does indeed look so yummy — and unique. I’ve never come across pork toast before.
Looking at the ingredient list, it seems like something the whole family will love.
I’m bookmarking this one.
Hi JS,
Glad that this recipe inspired you
It was my first time too when I made this and I loved it! I hope you and your family will too 
I also checked out your website and loved your pictures and recipes. I am going to link you up!
Like s simple and yummy but i should try first. thanks