And this time I added raisins into my biscuits. I posted a recipe on North American biscuits previously, you can check it out by clicking on that link there.
So this post is all about pictures. I made smaller biscuits this time and I added raisins to it. It gives a nice suprising sweetness at every bite. I think it makes the biscuits less plain too.
Here’s the before picture of the biscuits I had for breakfast earlier:
And here’s after!
Wah! Your photo shooting skill is as good as your cooking skill! Salute! Salute!
I’m just a newbie..just shoot,shoot,shoot until i get it right..hehe..but thanks for the compliment