Stir Fried Kimchi ChickenAs I said before, kimchi is a very versatile food – you can eat it as a side dish or you can fry it up with your favorite meat and it’s just really yummy. Here’s a simple recipe of a kimchi stir fry. I don’t know how it can get complicated since all you need is kimchi and meat/fish/poultry.
I used chicken this time.
Stir Fried Kimchi Chicken recipe:
500g chicken pieces (thigh or fillet cut into bite size pieces; boneless)
kimchi (as much as you want really) and some of its juice
1 tbsp sesame seed oil*
1 tbsp soy sauce*
1 tbsp sesame seeds*
* these ingredients are optional although they do enhance the flavor of your kimchi stir fry.
Method:
1. Combine ALL ingredients together and let it marinate for about 10 mins.
2. Heat pan/wok on a medium heat with a bit of oil.
3. Pour kimchi chicken mix into the pan and spread evenly on the pan. Let it cook like that for about 3-5mins
4. Stir fry well with a wooden spoon or whatever you use to stir fry stuff 
for about 5-8mins more.
5. Serve it hot with rice and with a bit of extra kimchi on the side 
Enjoy!
